Order bread for takeout at Noble Eatery
Pre-order Bread for Farmers Markets
RISEN FROM
TRADITION
Est. 2012
PROUDLY BAKING IN PHOENIX ARIZONA, USA
old world techniques
Noble Bread is small scale artisan bakery featuring old world techniques, a stone hearth and thoughtfully handcrafted naturally leavened bread.
redefining bread
Our bread is created only using organic GMO free flours, water, sea salt, and organic levain starter, which is a culture of wild yeasts used to slowly levain bread. It takes an astonishing 36 hours to make one loaf of Noble Bread. Utilizing whole grains, and ancient grains makes the bread far more complex and biologically active than just plain white bread.
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Noble Bread allows us to place bread we are proud of on our tables. This bread is made with the highest standards and it really comes through in both flavor and texture. We love knowing where our bread comes from and exactly how it's made.
Common Ground Culinary is proud to have Noble Bread as a partner. Jason’s commitment to his product and customers is evident in both the quality and execution of the brand. We believe Noble Bread reflects our passion and love for our craft and together we will continue to grow successful local businesses.
WHERE TO BUY
Buy Noble Bread at local farmers markets and at our wood-fired deli,
Noble Eatery in Phoenix.
noble eatery
4525 N. 24th St. Phoenix, Arizona 85016
Local Retail
farmers markets
7780 W. Arrowhead Towne Center, Glendale (by Dillard's)
720 N 5th Street, Phoenix, AZ 85004
3806 N. Brown Ave., Scottsdale, AZ 85251
5757 North Central Avenue, Phoenix AZ 85012
3502 E Cactus Rd, Phoenix, AZ 85032
16701 E Ave of the Fountains, Fountain Hills, AZ 85268
1 Sundial Circle, Carefree, AZ 85377
16820 N. 99th Ave. Sun City, AZ 85351
3 S Arizona Ave, Chandler, AZ 85225
Mesa Arts Center - 1 East Main Street
222 N Ash St, Gilbert, AZ 85234
9744 West Northern Avenue, Peoria, AZ 85345
Noble Bread is just so good! Noble bread wonderfully hand crafts every loaf and bun. Their use of ancient grains, organic ingredients and whole grains can be tasted with every bite. We proudly support Noble as our local baker. Their bread enhances and compliments the dishes and sandwiches on our menu.
Using Noble Bread instills confidence in what your doing, always consistent, great tasting and sourced locally, Jason is the Soul of the brand and that shines through with the love and care that goes into it
breads we make
Our available breads rotate daily at The Eatery and Farmers Markets
BREAD MENU
Breads are rotated and selected on a weekly basis. The Country loaf is always available for purchase.
Two different flaked grains, oats and rye combined with stone milled corn polenta go in to this bread to deliver a hearty texture and a faintly sweet flavor. Great for a sandwich or your morning toast.
6 different steel cut whole grains go in to this bread to deliver a hearty texture and a faintly sweet flavor. Great for a sandwich or your morning toast.
9 different steel cut whole grains go in to this bread to deliver a hearty texture and a faintly sweet flavor. Great for a sandwich or your morning toast.
A staple Noble Bread; this everyday loaf is light and airy on the inside with a crunchy crust. This traditional table bread brings out the very best in your pairings; whether it is your favorite jam or the centerpiece of your meal.
This loaf is our homage to pain de campagne. If you were sitting around a French farmhouse table, this is what they would serve you. Pair this loaf with your favorite soup, salad, meal, or slice it for your sandwich. An all around versatile bread.
Nutritious meets delicious with whole grain goodness. Two different cracked grains, wheat and rye combined in to our naturally leavened bread to deliver a hearty texture and a faintly sweet flavor. Great for a sandwich or your morning toast.
Whole grains and legumes come together to offer a complete source of protein, 18 amino acids (including all 9 essential amino acids), minerals, vitamins, and fiber.
This hearty loaf has the perfect balance of rye and wheat flavors; pairs beautifully with grilled vegetables or a hearty soup.
We cook the millet slowly and fold it into our country dough creating a creamy and delicious concoction. Try making an open faced sandwich or give your kids an extra burst of energy and make a traditional PB&J for a snack or the lunch bag.
Oats are rich in nutrients, like fiber and protein, and are a complete grain containing the bran, endosperm and germ. Oats are a highly sustainable crop that requires no irrigation and are grown between seasons of other grains. Skip your morning oatmeal and enjoy a different way to eat whole grain with Noble’s Oat Bread. Toast it for breakfast or slice it for a sandwich.
Made from semolina flour (hard winter durum wheat), this loaf is notable for it’s golden color, chewy texture and pronounced grainy flavor. The sesame seeds that top this golden loaf give a toasted flavor and mild nuttiness.
The subtle nuttiness of unhulled sesame seeds compliment the natural fermented flavor of the loaf, perfect for your favorite sandwich or toast.
This loaf features spent grains from Wren House Brewing Company. Spent Grains change depending on the type of beer brewed. These breads tend to be denser, flavor profiles can range from sweet, mild, sharp, malty, nutty and toasty.
This cheery named bread features flax, and toasted sunflower seeds which provide nutrition, textural interest, and flavor. It is a great “all purpose” bread for a snack by itself, hearty sandwiches, toast, croutons, and even french toast.
This ex-seed-ingly seeded bread features organic grains, sunflower seeds, sesame seeds, and brown flax seeds. It is a great “all purpose” bread for a snack by itself, hearty sandwiches, toast, croutons, and even french toast.
The natural sugars from the cranberries make this loaf a great choice for breakfast toast or a mildly sweet snack throughout the day. Slice in to this loaf to see the natural reaction that occurs between the tannins in the skin of the walnuts and the dough around it which causes the crumb to turn noticeably purple.
A classic combination. The natural sugars from the raisins make this loaf a great choice for breakfast toast or a mildly sweet snack throughout the day. Slice in to this loaf to see the natural reaction that occurs between the tannins in the skin of the walnuts and the dough around it which causes the crumb to turn noticeably purple.
Distinctively nutty, wheat berries add flavor and texture to this loaf. Also, the wheat berries really add to the nutrient value of this bread by boosting protein and fiber. This loaf makes great toast, and goes great with your favorite nut butter.
specialty breads
We make a number of specialty breads, rolls, buns, pretzels and more. We are honored to partner with many great chefs and restaurants in Arizona to provide quality , craft solutions for their menus.
contact us
Reach out and connect with us at the bakery or Eatery via email, phone or on social media.
NOBLE BREAD
- contact@noblebread.com
- 602-697-8967
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Availability
Available daily by phone
or email
noble eatery
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4525 North 24TH ST
Phoenix, AZ 85016 - 602-688-2424
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Hours
Mon — Fri: 10:30am to 3pm
